500g Coconut Collaborative natural yoghurt
1/2 a cucumber
Handful of dill
Handful of mint
4 garlic cloves
2 Tbsp Olive Oil
Salt and pepper
Grate the cucumber and place in a sieve over the sink/bowl. Place some kitchen roll over the top and put something heavy like a big bottle of water on top to drain the cucumber.
Chop the garlic, mint and dill.
Put the yoghurt in a bowl and add the garlic, mint, dill and cucumber.
Squeeze in lemons and add olive oil.
Season to taste.