Ingredients – Makes enough for 2
250g Penne of your choice (we use doves farm gluten-free brown rice penne)
150g Cashews (soaked overnight)
300ml Vegetable stock
1tsp Dijon mustard (heaped)
2 Cloves of garlic
2tbsp Nutritional Yeast
A grating of fresh turmeric
Pinch of Saffron (crushed in some warm water)
Pinch of salt and pepper
- Cook the pasta to the packet instructions.
- Put the rest of the ingredients into a blender until very smooth, this can take up to 10 minutes depending on how strong your blender is.
- When the pasta has cooked drain it and put it back into the pan. Add the creamy yellow sauce and stir with the pasta for 5 minutes until thickened.