Our menus are designed to ensure the best possible experience on the day, however we always love a bespoke creation! Please get in touch to discuss.

Email hello@weareplanted.com for prices

(v) - vegan

(vo) - vegan option available

(gf) - gluten free

Menus that can be dropped off:

COLD CANAPÉS

COLD FINGER FOOD

SWEET FINGER FOOD

COLD BUFFET

DESSERT

COLD

Chipotle polenta, jalapeño, hibiscus onion(gf)

Paratha, aubergine sambal, crispy shallots, mint (vg)

Curry puffs (vg)

Seeded cracker, baron bigod, chutney (gf)

Duxelle and chive choux bun

Stilton and balsamic grape crostini

Veggie gilda - perello olive, guindilla, membrillo

Squash frittata, whipped goats cheese, crispy sage

Crostini, torched Brie, prune chutney

HOT

Mushroom xo sauce, smoked tofu wonton

Curried celeriac tart with pickled mustard seeds and curry leaf (vg)

Charred leeks, labneh, zat'tar butter puff

Curried cauliflower croquette

Sweetcorn fritter with tomato and habanero salsa

Leek and samphire bhaji with mango aioli

Filled mini jacket potato gorgonzola and spinach

Fried olives, tzatziki

Oyster mushroom skewers, tamari and five spice

COLD

Mushroom and taleggio Stomboli - filled and rolled pizza dough

Dolmades, garlic yogurt (gf)(vg) - vine leaf stuffed with rice lemon and herbs

Selection of Mons cheese, seeded crackers and quince

Sweetcorn fritter slider, jalapeño ranch

Pissaladiere (vg)

Olive, feta and sesame filo parcels

Polenta cake, butternut squash, soft goats cheese, sage (gf)

Isle of mull scones with green chilli butter

Gordal olives and smoked almonds (vg)

HOT 

Mushroom fritter slider, buffalo sauce, blue cheese, pickled cucumber

Saffron and mozzarella aranchini with confit garlic aioli

Fried pasta and Gruyère

Charred corn rib, green whipped feta, tajin

Black bean taquitos, salsa roja

Sundried tomato and comte fritters

Smoked cheese beignet

hot main

BUFFET £35 PER HEAD / SHARING BANQUET £40 PER HEAD

COLD 

buffet £27 PER HEAD / SHARING BANQUET £32 PER HEAD (vo)