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Practicing for summer - fried peppers, toms, mozzarella, sage oil, capers and lotsa pepper 🍅
Welcoming back asparagus, we’re very happy to see you! Quails egg, asparagus, hollandaise & chive filo tarts waiting to be served.
A fun evening with @thecollective.agency as always only remembering to take pics of the first courses 1. Spinach, ricotta and pine nut rotolo with tomato sauce 2. Cute little menus - zoom to read 3. Rosemary & sea salt focaccia and whipped wil