Please email hello@weareplanted.com for prices and ordering information
(v) - vegan (vo) - vegan option available
BREAKFAST
cold
greek style yoghurt with blackberry compote and homemade granola (vo)
overnight oats OR chia puddin with apple, cinnamon, raisins and toasted pecans (vo)
cheese and marmite swirls (vo)
pain au chocolat, croissants and cinnamon buns (vo)
crumble topped blueberry muffins
chive smear and cucumber bagels (vo)
soft boiled egg mayo, dill and gherkin bagel
cheese, soft boiled egg and vine tomato platter
freshly squeezed orange juice / green juice (v)
HOT
veggie sausage, caramelised onion and mustard mayo baps (vo)
herb and cheese baked egg bap with spring onion, sesame and chilli tomato jam
CONTINENTAL BUFFET
veggie sausage, smokey baked beans, jammy boiled eggs, bread, winter tomatoes, cream cheese, yoghurt, berries, granola, mini pastry selection
COLD
1
butternut squash, caramelised leek, goats cheese and crispy sage galette
black garlic potatoes with creme fraiche, harissa oil, dill and pine nuts
roasted broccoli with smoked almonds and lime
winter leaf salad
(vo)
2
shallot, celeriac cream and chive galette
barley, squash and mushrooms with herb and creme fraiche dressing
roast beetroot, horseradish ricotta, spring onion and nut crunch
winter leaf salad
(vo)
3
saag aloo frittata
wild rice salad, spiced chickpeas, dates, herbs, crispy onions
crunchy green winter salad
whole spiced celeriac with whipped feta
(vo)
4
teriyaki glazed tofu
roasted tenderstem with sesame
lime and ginger slaw
miso butter rice
(vo)
HOT
1
lentil ragu
potato dauphinoise
celeriac remoulade
insalata verde
(vo)
2
habanero mushroom lassagne
roasted sesame broccoli
winter leaf salad with shallot dressing
herby garlic bread
3
beetroot, bay and mushroom bourguignon
puff pastry topper
mashed potato
garlic cavolo nero
(vo)
4
paneer and pea butter masala
roasted spiced cauliflower and cashews
fluffy white rice
onion salad and garlic & herb yoghurt
(vo)
sweetS
sticky toffee pudding (vo)
chocolate guinness cake with cream cheese frosting
banoffee pie
anzac biscuits
raw chocolate brownie (v)
best ever chocolate chip cookies
vanilla sheet cake with sprinkles (vo)
SANDWICHES
Smokey pumpkin, goats curd, sage dukkah, rocket (vo)
Romesco, purple sprouting broccoli, tahini dressed leaves (vg)
Baron bigod, roasted pear, spiced almonds, raddichio
Oyster mushroom caesar, crouton crumb, baby gem
SOUP + bread
cauliflower soup with pumpkin oil
tomato and rice soup
sweetcorn chowder
(vo)
SNACKS
sausage roll (vo)
Feta, fennel, honey filo swirl
squash, red onion & sage topped focaccia (v)
CRAFT TABLE
a selection of:
whole fruit
cereal bars
chocolate bars
nuts
crisps
TEA + COFFEE
selection of good & proper tea bags
tea urn
pre made old spike benedict blend filter coffee OR pod machine
dairy and oat milk
sugar
compostable cups and spoons
DRINKS
a selection of:
fizzy drinks
flavoured sparkling water
sparkling water
aquapax still water