cold

greek style yoghurt with rhubarb compote and homemade granola (vo)

overnight oats with peanut butter, banana and toasted pecans (vo)

chia pudding with mixed berry compote and homemade granola (v)

pain au chocolat and croissants with house jams (vo)

crumble topped blueberry muffins

cinnamon buns

cream cheese, marmite, cucumber and cracked pepper everything bagel (vo)

soft boiled egg mayo, dill and gherkin bagel

cheese, soft boiled egg and vine tomato platter

soft boiled egg, spinach and avocado (vo)

freshly squeezed orange juice / green juice (v)

HOT

veggie sausage, caramelised onion and mustard mayo baps (vo)

herb and cheese baked egg bap with spring onion, sesame and chilli tomato jam

veggie sausage, herby egg, roasted paprika tomatoes, spinach and sriracha breakfast burrito

BREAKFAST BOX

HOT - veggie sausage, smokey beans, soft boiled eggs, crispy onions, herb yoghurt, spinach, pitta

COLD - frittata bites, marechal cheese, tomato chutney, rocket, brioche bun, butter

1

paneer, new potato, spinach and red onion frittata

wild rice, rocket and herb salad

braised tomatoes and chickpeas

garlic & herb yoghurt and mango chutney

(vo)

2

spinach, potato, dill and feta filo swirl

crunchy greek salad with giant cous cous

butterhead salad

tzatziki

(vo)

3

teriyaki glazed tofu

roasted tenderstem with sesame

lime and ginger slaw

miso butter rice

(vo)

4

gruyere and caramelised onion quiche

creamy potatoes with celery, capers and chives

horseradish roasted beetroot

watercress salad

1

asparagus, caramelised leek, goats cheese and tarragon galette

creme fraiche, celery, caper and chive potato salad

marinated butterbeans with pesto

watercress with chopped egg and mustardy shallot dressing

(vo)

2

slow cooked courgette, olive tapenade and feta galette

harissa cous cous, baby carrots, fried shallots

marinated sussex tomatoes and roasted red peppers with za’atar, basil and labneh

baby spinach with tahini caesar dressing and toasted breadcrumbs

(vo)

3

saag aloo and paneer frittata 

wild rice, spiced chickpeas, dates, herbs, crispy onions

chopped purple sprouting broccoli, chilli and pumpkin seeds

kachumber salad & raita

(vo)

4

soba noodle bar with

fried tofu, shaved carrot and daikon, red cabbage, cucumber,

beansprouts, spring onion, tenderstem broccoli, toasted peanuts,

crispy onion, limes and a peanut dressing

(vo)

1

butterbean caponata

creamy mustard green beans with toasted breadcrumbs

brown rice

(vo)

2

leek and sweet potato fritters with garlic yoghurt

harissa cous cous and baby carrots

watercress, courgette ribbons, lemon and garlic

(vo)

3

spring greens lasagne

butterhead salad with mustard dressing

herby garlic bread

(vo)

4

paneer and pea butter masala

roasted spiced cauliflower and cashews

fluffy white rice

(vo)

1

slow roasted tomato orzo with fennel seed and feta

fried cougettes on labneh with dill and pine nuts

greek salad

insalata verde

(vo)

2

habanero mushroom lasagne

confit leeks with butterbeans

butterhead salad with mustardy shallot dressing

herby garlic bread

(vo)

3

black dal 

confit chickpeas, tomatoes and garlic

white fluffy rice

creamy roots slaw

(vo)

4

black bean and charred corn chilli

roasted sweet potato

brown rice

tomatillo salsa, soured cream and jalapeños

(vo)

SOUP + bread

cauliflower soup with chilli oil

tomato and rice soup

sweetcorn chowder

(vo)

SNACKS

sausage roll (vo)

potato, spinach & feta borek (vo)

asparagus, goats curd & shallot topped focaccia (vo)

tomato, black olive, onion jam and oregano swirl (v)

scotch eggs

CRAFT TABLE

a selection of:

whole fruit 

cereal bars 

chocolate bars

nuts

crisps  

TEA + COFFEE

selection of good & proper tea bags

tea urn

pre made old spike benedict blend filter coffee OR pod machine

dairy and oat milk

sugar

compostable cups and spoons

DRINKS 

a selection of:

fizzy drinks

flavoured sparkling water

sparkling water 

aquapax still water