Please email hello@weareplanted.com for prices and ordering information

(v) - vegan (vo) - vegan option available


BREAKFAST

cold

greek style yoghurt with blackberry compote and homemade granola (vo)

overnight oats OR chia puddin with apple, cinnamon, raisins and toasted pecans (vo)

cheese and marmite swirls (vo)

pain au chocolat, croissants and cinnamon buns (vo)

crumble topped blueberry muffins

chive smear and cucumber bagels (vo)

soft boiled egg mayo, dill and gherkin bagel

cheese, soft boiled egg and vine tomato platter

freshly squeezed orange juice / green juice (v)

HOT

veggie sausage, caramelised onion and mustard mayo baps (vo)

herb and cheese baked egg bap with spring onion, sesame and chilli tomato jam

CONTINENTAL BUFFET

veggie sausage, smokey baked beans, jammy boiled eggs, bread, winter tomatoes, cream cheese, yoghurt, berries, granola, mini pastry selection


COLD

1

butternut squash, caramelised leek, goats cheese and crispy sage galette

black garlic potatoes with creme fraiche, harissa oil, dill and pine nuts

roasted broccoli with smoked almonds and lime

winter leaf salad

(vo)

2

shallot, celeriac cream and chive galette

barley, squash and mushrooms with herb and creme fraiche dressing

roast beetroot, horseradish ricotta, spring onion and nut crunch

winter leaf salad

(vo)

3

saag aloo frittata 

wild rice salad, spiced chickpeas, dates, herbs, crispy onions

crunchy green winter salad

whole spiced celeriac with whipped feta

(vo)

4

teriyaki glazed tofu

roasted tenderstem with sesame

lime and ginger slaw

miso butter rice

(vo)


HOT

1

lentil ragu

potato dauphinoise

celeriac remoulade

insalata verde

(vo)

2

habanero mushroom lassagne

roasted sesame broccoli

winter leaf salad with shallot dressing

herby garlic bread

3

beetroot, bay and mushroom bourguignon

puff pastry topper

mashed potato

garlic cavolo nero

(vo)

4

paneer and pea butter masala

roasted spiced cauliflower and cashews

fluffy white rice

onion salad and garlic & herb yoghurt

(vo)


sweetS

sticky toffee pudding (vo)

chocolate guinness cake with cream cheese frosting

banoffee pie

anzac biscuits

raw chocolate brownie (v)

best ever chocolate chip cookies

vanilla sheet cake with sprinkles (vo)


SANDWICHES

Smokey pumpkin, goats curd, sage dukkah, rocket (vo)

Romesco, purple sprouting broccoli, tahini dressed leaves (vg)

Baron bigod, roasted pear, spiced almonds, raddichio

Oyster mushroom caesar, crouton crumb, baby gem


SOUP + bread

cauliflower soup with pumpkin oil

tomato and rice soup

sweetcorn chowder

(vo)

SNACKS

sausage roll (vo)

Feta, fennel, honey filo swirl

squash, red onion & sage topped focaccia (v)


CRAFT TABLE

a selection of:

whole fruit 

cereal bars 

chocolate bars

nuts

crisps  


TEA + COFFEE

selection of good & proper tea bags

tea urn

pre made old spike benedict blend filter coffee OR pod machine

dairy and oat milk

sugar

compostable cups and spoons

DRINKS 

a selection of:

fizzy drinks

flavoured sparkling water

sparkling water 

aquapax still water