Our menus are designed to ensure the best possible experience on the day, however we always love a bespoke creation! Please get in touch to discuss.
Email hello@weareplanted.com for prices
(v) - vegan
(vo) - vegan option available
(gf) - gluten free
Menus that can be dropped off:
COLD CANAPÉS
COLD FINGER FOOD
SWEET FINGER FOOD
COLD BUFFET
DESSERT
CANAPÉS
COLD
Chipotle polenta, jalapeño, hibiscus onion (gf)
Paratha, aubergine sambal, crispy shallots, mint (vg)
Curry puffs (vg)
Seeded cracker, baron bigod, chutney (gf)
Duxelles and chive choux bun
Stilton and balsamic grape crostini
Veggie gilda - perello olive, guindilla, membrillo
Squash frittata, whipped goats cheese, crispy sage
Crostini, torched brie, prune chutney
HOT
Mushroom xo sauce, smoked tofu wonton
Curried celeriac tart with pickled mustard seeds and curry leaf (vg)
Charred leeks, labneh, zat'tar butter puff
Curried cauliflower croquette
Sweetcorn fritter with tomato and habanero salsa
Leek and samphire bhaji with mango aioli
Filled mini jacket potato - gorgonzola and spinach
Fried olives, tzatziki
Oyster mushroom skewers, tamari and five spice
FINGER FOODS
COLD
Mushroom and taleggio stromboli - filled and rolled pizza dough
Dolmades, garlic yogurt - vine leaf stuffed with rice lemon and herbs (gf)(vg)
Selection of Mons cheese, seeded crackers and quince
Sweetcorn fritter slider, jalapeño ranch
Pissaladiere (vg)
Olive, feta and sesame filo parcels
Polenta cake, butternut squash, soft goats cheese, sage (gf)
Isle of mull scones with green chilli butter
Gordal olives and smoked almonds (vg)
HOT
Mushroom fritter slider, buffalo sauce, blue cheese, pickled cucumber
Saffron and mozzarella arancini with confit garlic aioli
Fried pasta and Gruyère
Charred corn rib, green whipped feta, tajin
Black bean taquitos, salsa roja
Sundried tomato and comte fritters
Smoked cheese beignet
SWEET
Cinnamon rolls
Fig, almond, ricotta cake (gf)
Banoffee sticky toffee pudding
Pecan pie
Chocolate mouse, boozy prunes
SAMPLE MENUS
SHARING STARTERS
Charred leeks, straciatella, honey
Mushroom parfait, foccacia toast
Pumpkin flat bread, buffalo mozzarella, chilli, crispy sage
Pardon peppers, lemon, aioli
hot main
Onion squash, gorgonzola, cavolo nero and sage pesto lasagne
Bitter leaf, kohlrabi, candied walnut, chive and shallot dressing
Honey parsnips with chilli and poppy seed
Garlic and herb focaccia
COLD main
Beetroot, olive, date and goats cheese galette
Cavolo nero, freekeh, green apple, caramelised shallot and balsamic dressing
New potatoes, dill, capers, mustard dressing
Buttered peas and mint
Horseradish crème fraiche
DESSERT
Tiramisu (vo)
Chocolate nemesis with crème fraîche and seasonal fruit
Sticky toffee pudding with vanilla ice cream (vo)
Brioche, chocolate chip and hazelnut bread & butter pudding
Bamofee pie (vo)
Basque cheesecake with poached pear