Our menus are designed to ensure the best possible experience on the day, however we always love a bespoke creation! Please get in touch to discuss.

Email hello@weareplanted.com for prices

(v) - vegan

(vo) - vegan option available

(gf) - gluten free

Menus that can be dropped off:

COLD CANAPÉS

COLD FINGER FOOD

SWEET FINGER FOOD

COLD BUFFET

DESSERT

COLD

Chipotle polenta, jalapeño, hibiscus onion(gf)
Paratha, aubergine sambal, crispy shallots, mint (vg)
Curry puffs (vg)
Seeded cracker, baron bigod, chutney (gf)
Duxelle and chive choux bun
Stilton and balsamic grape crostini
Veggie gilda - perello olive, guindilla, membrillo
Squash frittata, whipped goats cheese, crispy sage
Crostini, torched Brie, prune chutney,

HOT

Mushroom xo sauce, smoked tofu wonton
Curried celeriac tart with pickled mustard seeds and curry leaf (vg)
Charred leeks, labneh, zat'tar butter puff
Curried cauliflower croquette
Sweetcorn fritter with tomato and habanero salsa
Leek and samphire bhaji with mango aioli
Filled mini jacket potato, gorgonzola and spinach
Fried olives, tzatziki
Oyster mushroom skewers, tamari and five spice

COLD

Mushroom and taleggio
Stromboli - filled and rolled pizza dough
Dolmades, garlic yogurt - vine leaf stuffed with rice lemon and herbs (gf)(vg)
Selection of Mons cheese, seeded crackers and quince
Sweetcorn fritter slider, jalapeño ranch
Pissaladiere (vg)Olive, feta and sesame filo parcels
Polenta cake, butternut squash, soft goats cheese, sage (gf)
Isle of mull scones with green chilli butter
Gordal olives and smoked almonds (vg)

HOT 

Mushroom fritter slider, buffalo sauce, blue cheese, pickled cucumber
Saffron and mozzarella aranchini with confit garlic aioli
Fried pasta and Gruyère
Charred corn rib, green whipped feta, tajin
Black bean taquitos, salsa roja
Sundried tomato and comte fritters
Smoked cheese beignet

hot main

BUFFET £35 PER HEAD / SHARING BANQUET £40 PER HEAD

COLD 

buffet £27 PER HEAD / SHARING BANQUET £32 PER HEAD (vo)