TERMS

orders must be placed 72 hours before the day incl. any dietaries/allergies

cancellation thereafter will receive no refund

overtime after 10 hours

EXTRAS

disposables

crockery/cutlery

eq hire

staff

delivery costs calculated from SW9 7FA

(v) - vegetarian (vg) - vegan (vo) - vegan option available

BREAKFAST

cold

£5 each - minimum order of 10

Greek style yoghurt pot with seasonal fruit compote and homemade granola (vo)

Bircher muesli with raisins, cinnamon, grated apple & chia seeds

Pastry selection (vo)

Smoked salmon, cream cheese and chive bagels

Soft boiled egg mayo, dill and gherkin bagel (v)

Spinach, egg and avocado pot (v)

Freshly squeezed orange juice / green juice (v)

CONTINENTAL

£22 per head

Cold cuts, sliced comte, smoked salmon, cream cheese, jammy boiled eggs, avocado, toast station

Mini pastry selection

Greek yoghurt, coconut yoghurt, maple and cherry granola, fruit compote, fresh fruit platter

(vo)

HOT breakfast BAPS

£10 per head

Pork sausage, caramelised onion and mustard mayo bap (vo)

Bacon, fried egg and chilli jam bap

breakfast BUFFET

£24 per head

Cooked breakfast - smoked streaky bacon, pork sausages, veggie sausages, roasted cherry tomatoes, wilted garlic spinach, jammy boiled eggs, toast station

Mini pastry selection

Greek yoghurt, coconut yoghurt, maple and cherry granola, fruit compote, fresh fruit platter

(vo)

EXTRAS

£4 PER HEAD

Avocado (vg)

Egg station (v)

COLD

choose one menu

Boxed (1 main per box) - £24 per head / BUFFET - £26 PER HEAD

1.

Peri peri chicken
Charred cauliflower wedge

Tomato baked rice
Roasted red pepper, spring onion, confit cherry tomato
Cabbage, lime, soft herb slaw
Paprika aioli
(vo)

2.

Poached trout Comte
Chive and leek quiche

New potatoes, beetroot, dill, capers, mustard dressing
Confit garlic cavolo nero
Pickled cucumber
Lemon mayonnaise
(vo)

HOT

choose one menu

Boxed (1 main per box) - £27 per head / BUFFET - £29 PER HEAD

1.

Chicken, ricotta and tarragon meatballs with za'tar marinated feta
King Prawns in garlic and pimentón sauce
Fasolaki - stewed green beans and potatoes in olive and oregano tomato sauce


Butter head, romaine, cucumber, pea, soft herb dressing
Greek salad
Tzatziki
Ciabatta
(vo)

2.

Braised pork belly in cider and soy
Grilled miso cod fillets
Tofu kastu curry

Toasted Sesame and nori slaw
Pickled cucumber, carrot and ginger salad
Jasmine rice
Baguette
(vo)

3.

Slow cooked lamb shoulder with white beans
Baked trout with rosemary and anchovy butter
Squash stuffed shells in taleggio fondue

Roasted crispy baby potatoes
Confit garlic cavelo nero
Focaccia
Aioli
(vo)

4.

Beef pad graw prow
Prawn curry laksa
Satay roasted crown prince curry

Smacked cucumber salad
Sesame slaw
Coconut rice
Paratha
Sambal
(vo)

sweetS

choose one option - £5 per head

Sticky toffee pudding (v)(vo)
Brioche, dark chocolate and hazelnut bread and butter pudding
Plum crumble with vanilla cream
Basque cheesecake
Guinness cake with cream cheese frosting (v)
Banoffee pie (v)
Vanilla sheet cake with sprinkles (v)(vo)

AFTERNOON TEA

£12 PER HEAD (2 options)

Jambon buerre buns

Crudité selection with harrisa hummus (vg)

Charcuterie selection with baguette (v)

Cheese selection with crackers and chutney (v)

Egg mayo, gherkin and dill rolls (v)

Best ever chocolate chip cookies (v)

Raspberry and lemon friands (v)

Soup (choose from below)

SOUP + bread

choose one option - £6 per head

Cauliflower soup with seedy drizzle (v)(vo)

Cream of tomato and habanero soup (v)(vo)

Sweetcorn chowder (v)

CRAFT TABLE

£6 per head - a selection of:

whole fruit 

cereal bars 

chocolate bars

nuts

crisps  


TEA + COFFEE

£4.50 per head

selection of good & proper tea bags

tea urn

pre made old spike benedict blend filter coffee OR pod machine

dairy and oat milk

sugar

compostable cups and spoons

DRINKS 

£4.50 per head - a selection of:

fizzy drinks

flavoured sparkling water

sparkling water 

aquapax still water