TERMS

orders must be placed 72 hours before the day incl. any dietaries/allergies

cancellation thereafter will receive no refund

overtime is charged after 10 hours

EXTRAS

disposables

crockery/cutlery

eq hire

staff

delivery costs calculated from SW9 7FA

(v) - vegetarian (vg) - vegan (vo) - vegan option available

BREAKFAST

cold

£5 each - minimum order of 10

greek style yoghurt pot with berry compote and pistachio granola (vo)

coconut chia pudding with mango coulis, passionfruit and granola (vo)

pastry selection (vo)

smoked salmon, cream cheese and chive bagels

soft boiled egg mayo, dill and gherkin bagel (v)

spinach, egg and avocado pot (v)

freshly squeezed orange juice / green juice (v)

CONTINENTAL

£20 per head

Cold cuts, sliced comte, smoked salmon, cream cheese, jammy boiled eggs, avocado, toast station

Mini pastry selection

Greek yoghurt, coconut yoghurt, maple and cherry granola, fruit compote, fresh fruit platter

(vo)

HOT breakfast BAPS

£10 per head

Pork sausage, caramelised onion and mustard mayo bap (vo)

Bacon, fried egg and chilli jam bap

breakfast BUFFET

£20 per head

Cooked breakfast - smoked streaky bacon, pork sausages, veggie sausages, roasted cherry tomatoes, wilted garlic spinach, jammy boiled eggs, toast station

Mini pastry selection

Greek yoghurt, coconut yoghurt, maple and cherry granola, fruit compote, fresh fruit platter

(vo)

EXTRAS

£4 PER HEAD

Avocado (vg)

Egg station (v)

COLD

choose one menu

Boxed (1 main per box) - £22 per head / BUFFET - £25 PER HEAD

1

lemon and herb salmon fillets

courgette, ricotta and dill tart

summer nicoise - potatoes, green beans, soft boiled eggs, olives, red onion

chickpea, tomato, spring onion, roasted red pepper and cucumber chopped salad

tzatziki

(vo)

2.

salsa macha chicken

sweetcorn, spring onion and feta frittata

fregola salad with roasted red onion, carrot, radish and mint

green goddess slaw

garlic yoghurt

(vo)

HOT

choose one menu

Boxed (1 main per box) - £22 per head / BUFFET - £25 PER HEAD

1.

pork meatballs in marinara

crab mac and cheese

aubergine caponata pie

italian chickpea, pepper and mozzarealla marinated salad

vinegary frisée, celery and shallot salad

whipped salt cod dip

olive and oregano focaccia

(vo)

2.

beef rendang

thai fishcakes

fried tofu in peanut sauce

pad thai

papaya salad

iceberg and soft herb salad

prawn crackers

(vo)

3.

fish sauce caramel chicken wings

steamed ginger and spring onion seabass

mapo tofu

basmati rice

crunchy sesame slaw

soft herb salad

baguette

(vo)

4.

chicken with olives, date syrup and capers

coriander crusted cod loin

fava bean falafels

onion baked rice

tomato and pomegranate salad

burnt aubergine pickle on garlic yoghurt

flatbreads

(vo)

sweetS

choose one option - £4.50 per head

apple and blackberry flapjack pie (v)

chocolate mousse with stewed cherries and cream

lemon yoghurt cake with elderflower macerated strawberries (v)

chocolate guinness cake with cream cheese frosting (v)

passionfruit and coconut meringues (v)

banoffee pie (v)

vanilla sheet cake with sprinkles (v)(vo)

AFTERNOON TEA

£10 PER HEAD (2 options)

jambon buerre buns

crudité boats with harrisa hummus (vg)

charcuterie and cheese selection

nduja sausage rolls

coronation egg mayo rolls (v)

best ever chocolate chip cookies (v)

almond, maple and date granola bars (vg)

cheese toasties (not for delivery)

soup (choose from below)

SOUP + bread

choose one option - £6 per head

cauliflower soup with seedy drizzle (v)(vo)

cream of tomato and habanero soup (v)(vo)

sweetcorn chowder (v)

CRAFT TABLE

£6 per head - a selection of:

whole fruit 

cereal bars 

chocolate bars

nuts

crisps  


TEA + COFFEE

£4.50 per head

selection of good & proper tea bags

tea urn

pre made old spike benedict blend filter coffee OR pod machine

dairy and oat milk

sugar

compostable cups and spoons

DRINKS 

£4.50 per head - a selection of:

fizzy drinks

flavoured sparkling water

sparkling water 

aquapax still water