TERMS

orders must be placed 72 hours before the day incl. any dietaries/allergies

cancellation thereafter will receive no refund

overtime after 10 hours

EXTRAS

disposables

crockery/cutlery

eq hire

staff

delivery costs calculated from SW9 7FA

cold

minimum order of 10

greek style yoghurt pot with forced rhubarb compote and pistachio granola (vo)

coconut chia pudding with mango coulis, passionfruit and granola (vo)

pastry selection (vo)

smoked salmon, cream cheese and chive bagels

soft boiled egg mayo, dill and gherkin bagel (v)

spinach, egg and avocado pot (v)

freshly squeezed orange juice / green juice (v)

CONTINENTAL

Cold cuts, sliced comte, smoked salmon, cream cheese, jammy boiled eggs, avocado, toast station

Mini pastry selection

Greek yoghurt, coconut yoghurt, maple and cherry granola, fruit compote, fresh fruit platter

(vo)

HOT breakfast BAPS

Pork sausage, caramelised onion and mustard mayo bap (vo)

Bacon, fried egg and chilli jam bap

HOT breakfast BUFFET

Cooked breakfast - smoked streaky bacon, pork sausages, veggie sausages, roasted cherry tomatoes, wilted garlic spinach, jammy boiled eggs, toast station

Mini pastry selection

Greek yoghurt, coconut yoghurt, maple and cherry granola, fruit compote, fresh fruit platter

freshly squeezed orange juice / green juice

(vo)

EXTRAS

Avocado (vg)

Egg station (v)

1

lemon and herb salmon fillets

asparagus, gruyere and dill tart

spring nicoise - potatoes, green beans, soft boiled eggs, olives, red onion

chickpea, spring onion, roasted red pepper and cucumber chopped salad

labneh with oregano and seed drizzle

(vo)

2.

salsa macha chicken

sweetcorn, spring onion and feta frittata

fregola salad with roasted red onion, carrot, radish and mint

green goddess slaw

garlic yoghurt

(vo)

1.

chicken thigh and merguez sausage bake

fish kofte skewers

confit harrisa chickpeas and garlic with tahini drizzle (vg)

fregola salad with roasted red onion, carrot, radish and mint

spring green salad with baby cucumber and shallot dressing

garlic and herb yoghurt

baguette

(vo)

2.

slow cooked lamb shoulder curry

masala king prawns

8 hour black dal (vg)

pilau rice

kachumber salad - tomato, onion, cucumber

onion bhajis and mango chutney

naan bread

(vo)

3.

caramelised vietnamese pork

lemongrass and soy confit trout side

fish fragrant aubergine (vg)

basmati rice

crunchy sesame cabbage and carrot slaw

soft herb salad with pickled shallots

baguette

(vo)

4.

lemon and thyme roast chicken with aioli

puttanesca halibut with tomato, capers, olives and soft herbs

wild garlic mac and cheese

green beans, petit pois, asparagus, tenderstem and goats curd

creme fraiche and dill potato salad

mustard leaf salad with pickled shallots

baguette

(vo)

CRAFT TABLE

a selection of:

whole fruit 

cereal bars 

chocolate bars

nuts

crisps  

TEA + COFFEE

selection of good & proper tea bags

tea urn

pre made old spike benedict blend filter coffee OR pod machine

dairy and oat milk

sugar

compostable cups and spoons

DRINKS 

a selection of:

fizzy drinks

flavoured sparkling water

sparkling water 

aquapax still water