Our menus are designed to ensure the best possible experience on the day, however we always love a bespoke creation! Please get in touch to discuss.
Email hello@weareplanted.com for prices
(v) - vegan
(vo) - vegan option available
Menus that can be dropped off:
COLD CANAPÉS
COLD FINGER FOOD
SWEET FINGER FOOD
COLD BUFFET
DESSERT
CANAPÉS
COLD
SMOKY RED DEVILLED EGGS
CROSTINI WITH RICOTTA, CHILLI AND HONEY (vo)
ASPARAGUS, QUAILS EGG AND HOLLANDAISE TARLET
MINI CUCUMBER, WHIPPED GOATS CHEESE, FENNEL SALT, DILL
WILD GARLIC, LEEK AND PARMESAN MINI QUICHE
POTATO, SPINACH AND FETA BOREK SWIRLS (v)
VEGGIE GILDAS - OLIVE, PICKLED CHILLI PEPPER AND MANCHEGO
CROSTINI WITH MUSHROOM PÂTÉ, DATE CHUTNEY AND CHIVES (vo)
STILTON AND WATERCRESS SAVOURY CHEESECAKES
PETIT POIS, STRACCIATELLA, OLIVE TAPENADE AND MINT TARTLET (vo)
TOMATO, BLACK OLIVE, ONION JAM AND OREGANO SWIRL (v)
HOT
WILD PORCINI & PARMESAN ARANCINI, ROASTED GARLIC AIOLI (vo)
FRIED PASTA WITH GRUYERE (vo)
FAVA BEAN PUREE AND GARLIC BROCCOLI RABE ON CROSTINI (v)
CHOUX BUNS FILLED WITH WARM FRENCH ONION AND GOATS CHEESE
CHEDDAR AND JALAPEÑO CROQUETTE
SWEETCORN FRITTER WITH TOMATO AND HABANERO CHUTNEY (v)
WARM WESTCOMBE CHEDDAR AND CHIVE SCONES WITH WILD GARLIC BUTTER
LEEK AND SAMPHIRE BHAJI WITH MANGO AIOLI (vo)
BUTTERBEAN CAPONATA ON CRISP BREADS (vo)
BOREKITAS WITH FETA, RICOTTA, OLIVES AND HOT HONEY
FINGER FOODS
COLD
POTATO, SPINACH AND FETA BOREK SWIRLS (v)
ONION JAM, TOMATO, BLACK OLIVE AND THYME BUNS (v)
RAW BRITISH VEGETABLES, FAVA BEAN DIP (v)
ASPARAGUS, GOATS CURD & SHALLOT TOPPED FOCACCIA (vo)
CHAR SUI TOFU BANH MI (vo)
NEW POTATO, PEA, GOATS CHEESE AND DILL FRITTATA
SCOTCH EGGS WITH CHILLI JAM
SELECTION OF MONS CHEESE, SEEDED CRACKERS AND CHUTNEYS
CARAMELISED ONION AND SAGE SAUSAGE ROLLS (vo)
ASPARAGUS, GRUYERE AND RED ONION TART SLICES (vo)
HOT
GRUYERE, GHERKIN AND MUSTARD TOASTIE
FONTINA, COMTE AND CHILLI TOASTIE
CELERIAC SHAWARMA, WHIPPED FETA AND PICKLED ONION SLIDER
BUTTERBEAN CAPONATA ON CRISP BREADS (v)
SAFFRON AND MOZZARELLA ARANCINI
MINI LOADED BAKED POTATOES
HOISIN TOFU BAO BUNS WITH SRIRACHA MAYO
SWEET
FORCED RHUBARB AND POMEGRANATE MINI PAVLOVAS (vo)
CHOCOLATE ORANGE FRIANDS
PINEAPPLE UPSIDE DOWN CAKES (vo)
AMALFI LEMON TARLETS
PISTACHIO MACARONS
RAW CHOCOLATE BROWNIES (v)
BUFFETS & BANQUETS
SHARING STARTERS
RAW BRITISH VEGETABLES WITH BUTTERBEAN DIP (v)
HOMEMADE FOCACCIA WITH WHIPPED GARLIC BUTTER (vo)
POTATO AND LANCASHIRE CHEESE PUFFS
ROASTED GARLIC AND PARMESAN ARANCINI, CHIPOTLE MARINARA SAUCE (vo)
PADRON PEPPERS WITH SEA SALT (v)
BURRATA, SUSSEX HERITAGE TOMATOES, BASIL AND BREADRCUMBS (vo)
CITRUS NOCELLARA OLIVES AND SMOKED ALMONDS (v)
HOT & COLD mains
CHOOSE ONE MENU
2.
SPINACH, RICOTTA AND PINE NUT ROTOLO WITH TOMATO SAUCE (vo)
CRUSHED PEAS WITH BURRATA, BLACK OLIVES, LEMON AND PARSLEY (vo)
CRUSHED AND ROASTED POTATOES (v)
CREAMY ESCAROLE SALAD WITH TOASTED BREADCRUMBS (vo)
1.
OYSTER MUSHROOM, MISO AND HABANERO LASAGNE (vo)
ELOTES STYLE ASPARAGUS WITH FETA AND CORIANDER(vo)
LITTLE GEM, CUCUMBER AND SOFT HERB SALAD WITH LIME DRESSING (v)
MARINATED TOMATO SALAD ON CRÈME FRAÎCHE WITH OLIVE BREADCRUMBS AND BASIL (vo)
3.
STICKY HARISSA CELERIAC KEBABS WITH LABNEH (v)
JEWELLED RICE WITH FLAKED ALMONDS AND POMEGRANATE (v)
HOT HONEY HALLOUMI
FATTOUSH SALAD WITH FETA AND CRISPY PITTA BREADS (v)
COLD mains
CHOOSE ONE MENU
1.
ASPARAGUS AND GOATS CHEESE SPELT TART (vo)
CREAMY MUSTARD AND HERB POTATO SALAD (v)
AUBERGINE CAPONATA (v)
LEMONY BUTTERHEAD SALAD WITH TOASTED FENNEL BREADCRUMBS (v)
2.
SLOW COOKED GARLIC COURGETTE, FETA, OLIVE TAPENADE AND BASIL GAELTTE (v)
HERITAGE TOMATOES, FRIED RED PEPPERS, MOZARELLA HALVES, SAGE OIL, CAPERS AND TOASTED BREADCRUMBS (vo)
HERB AND BURNT SPRING ONION POTATO SALAD (v)
MIXED SUMMER LEAVES WITH CRÈME FRAÎCHE AND SHALLOT DRESSING (vO)
DESSERT
TIRAMISU (vo)
RHUBARB CELEBRATION PAVLOVA (vo)
CHOCOLATE NEMESIS WITH CRÈME FRAÎCHE AND STRAWBERRIES
AMALFI LEMON TART AND CRÈME FRAÎCHE
STICKY TOFFEE PUDDING WITH VANILLA ICE CREAM (vo)
APPLE TARTE TATIN WITH CREAM (vo)
BASQUE CHEESECAKE WITH POACHED RHUBARB